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Sydney Smith (1771-1845)

Recipe for a Salad


              1To make this condiment your poet begs
              2The pounded yellow of two hard-boil'd eggs;
              3Two boiled potatoes, passed through kitchen seive,
              4Smoothness and softness to the salad give.
              5Let onion atoms lurk within the bowl,
              6And, half-suspected, animate the whole.
              7Of mordant mustard add a single spoon,
              8Distrust the condiment that bites so soon;
              9But deem it not, thou man of herbs, a fault
            10To add a double quantity of salt;
            11Four times the spoon with oil of Lucca crown,
            12And twice with vinegar procur'd from town;
            13And lastly o'er the flavour'd compound toss
            14A magic soupçon of anchovy sauce.
            15Oh, green and glorious! Oh, herbaceous treat!
            16Twould tempt the dying anchorite to eat;
            17Back to the world he'd turn his fleeting soul,
            18And plunge his fingers in the salad-bowl!
            19Serenely full, the epicure would say,
            20`Fate cannot harm me, I have dined today.'

Notes

1] In a letter to Lady Holland in 1839, Smith gives the recipe for this salad. It follows the poem except that at the close Smith instructs her, "Mix the Salad thoroughly just before it is used" (The Letters of Sydney Smith, Vol. II, ed. Nowell C. Smith [Oxford: Clarendon Press, 1953]: 684). condiment: "Anything of pronounced flavour used to season or give relish to food, or to stimulate the appetite" (OED), but here a dish in and of itself.

3] seive: sieve.

5] atoms: small chopped-up pieces. Smith's receipe for Lady Holland specifies "1/2 a Tea Spoon of onion chopped very fine."

7] mordant: `biting,' that is, hot to the taste.

11] Lucca: olive oil named after a northern city and province of Italy.

14] soupçon: the smallest amount, a mere "suspicion" or trace.


Online text copyright © 2009, Ian Lancashire (the Department of English) and the University of Toronto.
Published by the Web Development Group, Information Technology Services, University of Toronto Libraries.

Original text: The Letters of Sydney Smith, Vol. II, ed. Nowell C. Smith (Oxford: Clarendon Press, 1953): 684. PR 5458 A4 1953 Robarts Library. This copy is reprinted "from an early MS. copy made for S.'s friend Dr. Chambers ... kindly lent me [Nowell Smith] by his descendant, Miss Irene Chambers" (p. 684).
Publication date note: Widely circulated in manuscript form.
RPO poem editor: Ian Lancashire
RP edition: 2002
Recent editing: 1:2002/11/16

Composition date: 1839
Form: couplets


Other poems by Sydney Smith